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Tex-Mex Meatloaf Recipe

Name: Tex-Mex Meatloaf
Prep time: 10 min
Total time: 10 min
Cuisine: Southwestern
Ingredients: 1/2 cup crushed Saltines; 1/2 tbs. taco seasoning (see link for homemade); 2 tbs. ketchup; 1 cup salsa, divided; 1 tbs. chopped olives; 1/4 cup chopped onion; 1 beaten egg; 1/2 tbs. Worcestershire; 1 lb. ground chuck; topping: salsa, shredded cheese; Condiments, sour cream, more cheese, salsa

by myra byanka

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1 vote | 4059 views

0 reviews | 1 comment

Meatloaf with a kick.

Prep time: 10 minutes

Servings: 3-4

Kid Friendly

Quick and Easy

Southwestern

Ingredients

Cost per serving $1.80 view details

1/2 cup crushed Saltines
1/2 tbs. taco seasoning (see link for homemade)
2 tbs. ketchup
1 cup salsa, divided
1 tbs. chopped olives
1/4 cup chopped onion
1 beaten egg
1/2 tbs. Worcestershire
1 lb. ground chuck
topping: salsa, shredded cheese
Condiments, sour cream, more cheese, salsa

Directions

Heat oven to 350 F, or use microwave.
Combine meatloaf ingredients in a bowl, form into meatloaf or use a bread pan.
Pour on salsa, cover and 30 minutes or microwave in a glass container, covered for 12-15 minutes.
Remove, top with cheese, cover and let rest 10 minutes before slicing.

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Menus and Pairings

Goes Well With: Mexican Rice, Pinto beans

Comments

Reply

judee

June 10, 2013

Meatloaf is bland; it could use a good kick.

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Meatloaf is bland; it could use a good kick.
or Cancel

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Amount Per Serving	%DV
Serving Size 295g
Recipe makes 3 servings
Calories 577
Calories from Fat 364	63%
Total Fat 40.52g	51%
Saturated Fat 14.91g	60%
Trans Fat 1.91g
Cholesterol 179mg	60%
Sodium 825mg	34%
Potassium 747mg	21%
Total Carbs 18.86g	5%
Dietary Fiber 1.8g	6%
Sugars 3.57g	2%
Protein 32.73g	52%

Tex-Mex Meatloaf Recipe

Ingredients