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Ingredients
- 1 recipe Tex-Mex Guacamole, or your favorite
- 1/2 recipe Chipotle Salsa or your favorite salsa
- 12-16 cooked, peeled jumbo shrimp
- 1 lime, quartered
- Tabasco
- shredded lettuce of choice
- garnish: whole cilantro leaves
- Corn tortilla chips
- 4 decorative, chilled glasses
Directions
- Divide lettuce into 4 portions and put into bottom of the chilled glasses.
- Top with guacamole, then salsa.
- Score shrimp and place around the top edges.
- Serve with tortilla chips, lime wedges, and Tabasco.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 27 | |
| Calories from Fat 4 | 15% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 60mg | 3% |
| Potassium 53mg | 2% |
| Total Carbs 1.92g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.49g | 0% |
| Protein 4.36g | 7% |
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Comments
April 22, 2012I love shrimp. This is a wonderful recipe now that it is getting warmer outside. Thanks for sharing with us.1 reply
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