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Sweetish Swedish Meatballs Recipe

Name: Sweetish Swedish Meatballs
Ingredients: 2 lbs. grnd beef; 2 large eggs; 4 T mustard; 1/2 c. bread crumbs; 6 T grated Parmesan cheese; 2 T oregano; 2 T dry onion; 2 T garlic pwdr; 2 scallions, minced; 1 lg. garlic clove, chopped; 2 1/4 c. catsup; 1 (12 ounce) jar Damson plum preserves

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.98 view details

2 lbs. grnd beef
2 large eggs
4 T mustard
1/2 c. bread crumbs
6 T grated Parmesan cheese
2 T oregano
2 T dry onion
2 T garlic pwdr
2 scallions, minced
1 lg. garlic clove, chopped
2 1/4 c. catsup
1 (12 ounce) jar Damson plum preserves

Directions

In a bowl, mix the grnd beef, large eggs, 2 T of the mustard, bread crumbs, Parmesan cheese, oregano, dry onion and garlic pwdr. Shape into 1 1/2 inch balls (we use an ice cream scoop) and arrange balls in a shallow baking pan. Bake at 400 degrees for 15-20 min or possibly till browned.While they're baking, put together remaining ingredients in pot. Drain meatballs and add in to pot. Cover and simmer till hot--about 20 min, stirring occasionally, and serve over rice, noodles or possibly pilaf.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 10 servings
Calories 305
Calories from Fat 157	51%
Total Fat 17.39g	22%
Saturated Fat 6.8g	27%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 749mg	31%
Potassium 477mg	14%
Total Carbs 18.59g	5%
Dietary Fiber 0.7g	2%
Sugars 12.97g	9%
Protein 19.42g	31%

Sweetish Swedish Meatballs Recipe

Ingredients