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Add a photoThis is my recipe which combines a fast sauce with slow cooked meatballs.
Ingredients
- For Meatballs:
- 2 lbs. Ground Pork
- 1 cup breadcrumbs
- 1 Egg
- 1 Medium Onion, chopped
- Salt and Pepper to taste
- Garlic Powder to taste
- 3 tbs. Soy Sauce
- 1 tbs. Chicken Bouillon Granules
- For Gravy:
- 2 10-3/4 oz. cans Cream of Mushroom Soup
- 8 oz. Sour Cream
- 2 tsp. Soy Sauce
Directions
- Mix meatball ingredients well and and form into balls. Place in a roasting pan and bake at 350 degrees for 30 minutes.
- Open roaster and cover meatballs with water, cover and bake an additional 90 minutes.
- Take out of the oven and remove broth.
- In a pot on the stove, mix Cream Soup, Sour Cream and Soy Sauce. Heat and stir until well combined.
- Pour over meatballs and serve.
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