Print
Email
Add a photoServings: 12
Ingredients
- 1 c. butter
- 1 c. Crisco oil
- 1 c. granulated sugar
- 1/2 teaspoon salt
- 1 c. powdered sugar
- 2 Large eggs, beaten
- 5 c. sifted flour
- 1 1/4 teaspoon soda
- 1 1/4 teaspoon cream of tartar
- 1 1/2 teaspoon lemon extract
- 1 teaspoon vanilla
Directions
- Cream sugar, salt, butter, and oil till sugar is dissolved. Add in powdered sugar, and beaten Large eggs. Mix. Add in 1 c. flour to that the cream of tartar and soda has been added, then add in vanilla and lemon extract and mix well. Add in rest of flour. If Large eggs were small, use only 4 1/2 c. of flour. Refrigeratedough 3-4 hrs or possibly overnight in refrigerator. Roll dough in little balls. Put on ungreased cookie sheet; dip bottom of glass in sugar and press down. Bake at 350 degrees for 8-10 min. Watch so they do not turn brown. Use colored sugar at holidays.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 595 | |
| Calories from Fat 298 | 50% |
| Total Fat 33.76g | 42% |
| Saturated Fat 14.03g | 56% |
| Trans Fat 5.71g | |
| Cholesterol 75mg | 25% |
| Sodium 219mg | 9% |
| Potassium 125mg | 4% |
| Total Carbs 66.75g | 18% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.77g | 18% |
| Protein 6.58g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
