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Recipe
Sun Dried Tomato Tapenade Recipe
Sun Dried Tomato Tapenade
Greek
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 793g | |
| Calories 2843 | |
| Calories from Fat 2523 | 89% |
| Total Fat 289.34g | 362% |
| Saturated Fat 39.6g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4786mg | 199% |
| Potassium 3621mg | 103% |
| Total Carbs 74.83g | 20% |
| Dietary Fiber 22.4g | 75% |
| Sugars 10.81g | 7% |
| Protein 14.36g | 23% |
Ingredients Convert Measures
- 2 cups of sun dried tomato
- 1 cup pitted green olives
- 2 oz chopped black olives
- 2 cloves of crushed garlic
- ¼ cup balsamic vinegar
- 1 cup olive oil
Directions
- Combine sun dried tomatoes and green olives in food processor until smooth. Mix in black olives, garlic, vinegar, and olive oil. Serve in a bowl and drizzle with more olive oil (as much as needed).
