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Quick and Easy Recipe
"Death by Chocolate" Chocolate Cake Recipe
| Prep time: 5 Minutes |
American
|
| Cook time: 55 Minutes | Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 292 | 70% |
| Total Fat 33.01g | 41% |
| Saturated Fat 19.93g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 217mg | 9% |
| Potassium 204mg | 6% |
| Total Carbs 26.31g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.03g | 13% |
| Protein 5.38g | 9% |
Ingredients Convert Measures
- 1 (18.25 oz) package devil's food cake mix
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 (16 oz) container sour cream
- 1 cup melted butter
- 5 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 (12 oz) package semisweet mini chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix.
- Make a well in the center and pour in sour cream, melted butter, eggs and extracts.
- Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
- Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
May 7, 2009 19:58