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Recipe
Peanut Butter Brownies Recipe
Very rich peanut butter and chocolate brownies with a fluffy peanut butter topping.
| Prep time: 10 Minutes |
American
|
| Cook time: 35 Minutes | Servings: 12 servings |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 132 | 47% |
| Total Fat 15.47g | 19% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 318mg | 13% |
| Potassium 169mg | 5% |
| Total Carbs 32.98g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 21.03g | 14% |
| Protein 6.08g | 10% |
Ingredients Convert Measures
- 1/2 c butter
- 2 (1oz) semi-sweet baking chocolate squares
- 1/2 c creamy peanut butter
- 1/3 c white sugar
- 1/2 c brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 c all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- TOPPING
- 1/4 c butter
- 2/3 c creamy peanut butter
- 1 tsp vanilla extract
- 1/3 c powdered sugar
- 1 1/2 c lite whipped topping, thawed
Directions
- Preheat the oven to 325, grease a 9x9 baking pan.
- Melt the butter and chocolate together over low heat.
- Transfer to mixer and blend with peanut butter and sugars on med-low speed until smooth.
- Beat egg with vanilla and add to mixture.
- Combine flour, baking powder and salt; stir into the sugar mixture.
- Spread evenly into the prepared pan.
- Bake for 35 minutes in preheated oven, or until firm.
- TOPPING: blend together the butter, peanut butter, vanilla, and sugar. Gently mix in the whipped topping by hand. Refrigerate until brownies have cooked and cooled.
- Spread topping onto brownies and cut into bars
