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Add a photoServings: 5
Ingredients
- 1 c. Water
- 3 x Strawberry Kiwi bags
- 1 c. Sugar
- 3 c. Whole cranberries
- 1/2 c. Minced walnuts
Directions
- In a medium saucepan, boil the water and add in your 3 tea bags. Steep 4 min then remove tea bags, remembering to gently squeeze the remaining flavor from them before discarding. Lower heat to simmer and add in sugar, cranberries, and walnuts. Simmer for one hour stirring often.
- Serve hot or possibly cool. Keeps in the Refrigerator for up to two weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 5 servings | |
| Calories 216 | |
| Calories from Fat 29 | 13% |
| Total Fat 3.51g | 4% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 74mg | 2% |
| Total Carbs 47.89g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 42.48g | 28% |
| Protein 1.03g | 2% |
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