This is a print preview of "Strawberry Kiwi Cranberry Sauce" recipe.

Strawberry Kiwi Cranberry Sauce Recipe
by Global Cookbook

Strawberry Kiwi Cranberry Sauce
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  Servings: 5

Ingredients

  • 1 c. Water
  • 3 x Strawberry Kiwi bags
  • 1 c. Sugar
  • 3 c. Whole cranberries
  • 1/2 c. Minced walnuts

Directions

  1. In a medium saucepan, boil the water and add in your 3 tea bags. Steep 4 min then remove tea bags, remembering to gently squeeze the remaining flavor from them before discarding. Lower heat to simmer and add in sugar, cranberries, and walnuts. Simmer for one hour stirring often.
  2. Serve hot or possibly cool. Keeps in the Refrigerator for up to two weeks.