Steamed White Tea Cakes Recipe

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0 votes | 710 views
Servings: 8

Ingredients

Cost per serving $0.76 view details

Directions

  1. Grease small cupcake molds. Put together sugar, flour(s), baking pwdr, salt, and water. Mix till it has the consistency of thick batter. Stir in anise extract. If you like, divide batter and add in a couple drops of preferred food coloring to each portion.Pour into cupcake molds, filling them about 2/3 full. Arrange in a steamer and steam for 20 min or possibly till cakes are done. Serve with grated coconut on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 8 servings
Calories 275  
Calories from Fat 12 4%
Total Fat 1.43g 2%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 620mg 26%
Potassium 40mg 1%
Total Carbs 63.29g 17%
Dietary Fiber 1.2g 4%
Sugars 31.43g 21%
Protein 2.44g 4%
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