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Ingredients
- 1 heaping cup fresh rose petals
- 6 cups water
- ½ cup sugar
- 2 oranges, juiced
- 1 bag white tea
Directions
- In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water.
- In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside.
- Meanwhile, juice and strain two oranges. Add juice to pitcher with tea.
- Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve.
- Decorative Note:
- Set aside a few rose petals. Dip in orange juice and then sugar for candied petals. Add to drink afterwards for garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 6 servings | |
| Calories 65 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 16.66g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.65g | 11% |
| Protein 0.0g | 0% |
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Reviews
July 3, 2013
I absolutely love rose water! I have to try this - could be my new signature summer drink. Thank you, Catherine!
Comments
July 9, 2013I love anything with rose water.. never cooked the petals to make my own.. Looks amazing
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