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Quick and Easy Recipe
Squash Soup Recipe
| Prep time: 10 Minutes |
American
|
| Cook time: 40 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 28 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 164mg | 5% |
| Total Carbs 6.44g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.08g | 2% |
| Protein 0.76g | 1% |
Ingredients Convert Measures
- 1 Butternut Squash
- 3 Carrot
- 2 Onions
- Chicken Broth
- Salt and Pepper
Directions
- Dice, peel, and seed the butternut squash
- Dice and peel the carrots
- Cut the onions into parts
- Put all vegetables in a saucepan and fill with chicken broth until the vegetables are just covered
- Cook for about 40 minutes, until the vegetables are tender
- Blend all vegetables in a food processor
- Add salt and pepper
