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Squash Soup Recipe

Name: Squash Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 Butternut Squash; 3 Carrot; 2 Onions; Chicken Broth; Salt and Pepper

by Jessica Ryan

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Prep time: 10 minutes

Cook time: 40 minutes

Servings: 6

Quick and Easy

American

Ingredients

Cost per serving $0.16 view details

Directions

Dice, peel, and seed the butternut squash
Dice and peel the carrots
Cut the onions into parts
Put all vegetables in a saucepan and fill with chicken broth until the vegetables are just covered
Cook for about 40 minutes, until the vegetables are tender
Blend all vegetables in a food processor
Add salt and pepper

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 6 servings
Calories 24
Calories from Fat 1	4%
Total Fat 0.1g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Potassium 135mg	4%
Total Carbs 5.68g	2%
Dietary Fiber 1.3g	4%
Sugars 2.69g	2%
Protein 0.62g	1%

Squash Soup Recipe

Ingredients