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Recipe
Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade Recipe
| Prep time: 20 Minutes |
American
|
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 145 | |
| Calories from Fat 70 | 48% |
| Total Fat 7.97g | 10% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 140mg | 6% |
| Potassium 20mg | 1% |
| Total Carbs 12.12g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 11.96g | 8% |
| Protein 7.06g | 11% |
Ingredients Convert Measures
- 8 ounces soft fresh goat cheese
- 4 blood oranges
- ¼ cup honey
- ¼ teaspoon coarsely ground black pepper
- Fresh lemon juice
- 18 (½-inch-thick) slices French baguette, toasted
Directions
- Place goat cheese in small bowl. Finely grate 1-teaspoon peel from 1 blood orange; stir peel into cheese.
- Using vegetable peeler, remove peel (orange part only) in strips from remaining 3 oranges. Cut peel into 1/8- to ¼- inch pieces and place in medium saucepan. Using small sharp knife cut white pith from all 4 orange. Working over another small bowl to catch juice, cut between orange membranes to release segments.
- Squeeze any remaining juice from membranes into bowl. Discard membranes. Coarsely chop orange segments and add to saucepan along with any juices. Add juices from bowl to saucepan.
- Stir in honey and ¼ teaspoon coarsely group black pepper. Ring to boil over medium-high heat and cook uncovered until thick and reduced to ½ cup, stirring frequently, about 10 minute. Cool.
- Season with more ground black pepper to taste and with fresh lemon juice if desired.
