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Squash Soup Recipe (by Jessica Ryan)

Ingredients

1 Butternut Squash 3 Carrot 2 Onions

Chicken Broth Salt and Pepper

Directions

1. Dice, peel, and seed the butternut squash
2. Dice and peel the carrots
3. Cut the onions into parts
4. Put all vegetables in a saucepan and fill with chicken broth until the vegetables are just covered
5. Cook for about 40 minutes, until the vegetables are tender
6. Blend all vegetables in a food processor
7. Add salt and pepper

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