Spicy Soba Noodles Recipe
| Prep time: 10 Minutes | Central asian |
| Cook time: 10 Minutes | Servings: 4 |
Ingredients
- 125g soba noodles
- Topping: carrot, cut into strips 6cm by 1cm
- broccoli florets
- green peppers, cut into strips
- fresh coriander
- Dressing: 1 tablespoon rice vinegar
- 1 tablespoon light soy sauce
- 2 tablespoons mirin
- 1 tablespoon tahini
- ½ tablespoon sake
- 1 tablespoon sesame
- 4 teaspoons chili oil
Directions
- Steam the vegetables and leave them to cool, or plunge them into cold water.
- Whisk the dressing ingredients together in a blender or food processor.
- Cook and cool the broken noodles.
- Mix the cooked vegetables with the noodles in a bowl, pour over the dressing and toss the salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 118 | |
| Calories from Fat 65 | 55% |
| Total Fat 7.5g | 9% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 1mg | 0% |
| Sodium 287mg | 12% |
| Potassium 152mg | 4% |
| Total Carbs 10.74g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.15g | 1% |
| Protein 3.36g | 5% |
