Spinach Dip In Rye Bread Recipe

Name: Spinach Dip In Rye Bread
Ingredients: 1 pkg. Knorr dry vegetable soup mix; 2 c. mayonnaise; 1 (16 ounce) lowfat sour cream; 1 (8 ounce) pkg. frzn spinach, defrosted & liquid removed; 2 cans water chestnuts, sliced; 4 green onion, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.36 view details

1 pkg. Knorr dry vegetable soup mix
2 c. mayonnaise
1 (16 ounce) lowfat sour cream
1 (8 ounce) pkg. frzn spinach, defrosted & liquid removed
2 cans water chestnuts, sliced
4 green onion, minced

Directions

Mix together and chill for 1 to 2 days. Just before serving cut center out of round loaf of rye bread and place dip inside. Tear up the center of bread for dipping.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 493
Calories from Fat 350	71%
Total Fat 39.67g	50%
Saturated Fat 8.88g	36%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 310mg	13%
Potassium 414mg	12%
Total Carbs 32.02g	9%
Dietary Fiber 0.6g	2%
Sugars 1.7g	1%
Protein 3.84g	6%

Spinach Dip In Rye Bread Recipe

Ingredients