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Rye Bread And Spinach Dip Recipe

Name: Rye Bread And Spinach Dip
Ingredients: 2 round rye bread; 2 pkg. dry vegetable soup mix; 2 (10 ounce) pkg. thawed and liquid removed minced spinach; 2 c. lowfat sour cream; 2 c. mayonnaise

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.19 view details

2 round rye bread
2 pkg. dry vegetable soup mix
2 (10 ounce) pkg. thawed and liquid removed minced spinach
2 c. lowfat sour cream
2 c. mayonnaise

Directions

Dig the center out of one bread and cut the other into squares.Mix remaining ingredients and spoon into the hollowed bread and serve with cubed bread around it.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 12 servings
Calories 386
Calories from Fat 352	91%
Total Fat 39.86g	50%
Saturated Fat 9.01g	36%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 431mg	18%
Potassium 258mg	7%
Total Carbs 6.53g	2%
Dietary Fiber 1.4g	5%
Sugars 1.98g	1%
Protein 2.39g	4%

Rye Bread And Spinach Dip Recipe

Ingredients