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Rye Bread And Dip Recipe

Name: Rye Bread And Dip
Ingredients: 1 pkg. Knorr dry vegetable soup; 1 c. Hellmann's mayonnaise; 1 c. lowfat sour cream; 1 pkg. frzn spinach (thaw and squeeze all water out); 1 round rye or possibly pumpernickel bread

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.78 view details

1 pkg. Knorr dry vegetable soup
1 c. Hellmann's mayonnaise
1 c. lowfat sour cream
1 pkg. frzn spinach (thaw and squeeze all water out)
1 round rye or possibly pumpernickel bread

Directions

Cut top off round bread; scoop out inside of bread. Fill with dip. Put bite-size pcs of bread around it. Eat and enjoy - delicious!

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 8 servings
Calories 284
Calories from Fat 264	93%
Total Fat 29.87g	37%
Saturated Fat 6.73g	27%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 303mg	13%
Potassium 168mg	5%
Total Carbs 3.54g	1%
Dietary Fiber 1.3g	4%
Sugars 1.45g	1%
Protein 2.01g	3%

Rye Bread And Dip Recipe

Ingredients