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Home » Recipes » Creamy Spinach Dip In Dark Rye Bread

Creamy Spinach Dip In Dark Rye Bread Recipe

Name: Creamy Spinach Dip In Dark Rye Bread
Ingredients: 1 (10 ounce.) pkg. frzn minced spinach, thawed, well liquid removed; 1 c. mayonnaise; 1 c. lowfat sour cream; 1/2 c. minced fresh parsley; 1/4 c. green onion slices; 1 teaspoon dill weed; 1/2 teaspoon pepper; 1 lg. loaf of round dark rye bread

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

1 (10 ounce.) pkg. frzn minced spinach, thawed, well liquid removed
1 c. mayonnaise
1 c. lowfat sour cream
1/2 c. minced fresh parsley
1/4 c. green onion slices
1 teaspoon dill weed
1/2 teaspoon pepper
1 lg. loaf of round dark rye bread

Directions

Combine ingredients, mix well. Chill. Can serve in large loaf of round bread by cutting large hole in center of bread and hollowing it out by removing bread. Then fill dip in center of loaf and serve. Suggestion: Cube center removed from loaf, use for dipping with toothpicks.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 8 servings
Calories 280
Calories from Fat 258	92%
Total Fat 29.19g	36%
Saturated Fat 6.58g	26%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 218mg	9%
Potassium 228mg	7%
Total Carbs 4.38g	1%
Dietary Fiber 1.0g	3%
Sugars 1.46g	1%
Protein 1.86g	3%

Creamy Spinach Dip In Dark Rye Bread Recipe

Ingredients