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Recipe
Creamy Spinach Dip In Dark Rye Bread Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 2201 | |
| Calories from Fat 2059 | 94% |
| Total Fat 233.33g | 292% |
| Saturated Fat 52.43g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 1579mg | 66% |
| Potassium 1681mg | 48% |
| Total Carbs 25.66g | 7% |
| Dietary Fiber 10.8g | 36% |
| Sugars 12.58g | 8% |
| Protein 16.96g | 27% |
Ingredients Convert Measures
- 1 (10 ounce.) pkg. frzn minced spinach, thawed, well liquid removed
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- 1/2 c. minced fresh parsley
- 1/4 c. green onion slices
- 1 teaspoon dill weed
- 1/2 teaspoon pepper
- 1 lg. loaf of round dark rye bread
Directions
- Combine ingredients, mix well. Chill. Can serve in large loaf of round bread by cutting large hole in center of bread and hollowing it out by removing bread. Then fill dip in center of loaf and serve. Suggestion: Cube center removed from loaf, use for dipping with toothpicks.
