This is a print preview of "Creamy Spinach Dip In Dark Rye Bread" recipe.

Use your browser's print button to print the recipe
or return back to Creamy Spinach Dip In Dark Rye Bread.

Creamy Spinach Dip In Dark Rye Bread Recipe (by CookEatShare Cookbook)

Creamy Spinach Dip In Dark Rye Bread

Average 0/5

0 votes

Ingredients

1 (10 ounce.) pkg. frzn minced spinach, thawed, well liquid removed
1 c. mayonnaise
1 c. lowfat sour cream
1/2 c. minced fresh parsley

1/4 c. green onion slices
1 teaspoon dill weed
1/2 teaspoon pepper
1 lg. loaf of round dark rye bread

Directions

Combine ingredients, mix well. Chill. Can serve in large loaf of round bread by cutting large hole in center of bread and hollowing it out by removing bread. Then fill dip in center of loaf and serve. Suggestion: Cube center removed from loaf, use for dipping with toothpicks.