“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!! Recipe

• For the Food Processor:
• 4 cloves of garlic
• 1 pint grape tomatoes
• 2 bunches of scallions
• Healthy handful of Italian parsley
• 1 Jalapeño – with seeds
• Additional Ingredients:
• 29 oz. can of crushed tomatoes
• 29 oz. can of cannellini beans – drained and rinsed
• 1 tsp. of salt
• 1 tsp. of black pepper
• ½ tsp of dried oregano
• Dashes of red pepper flakes
• 2 tablespoons of vinegar
• 1 tsp. brown sugar
• 4 oz. feta cheese – crumbled
• Olive oil – for drizzling
• 1 lb. of your favorite spaghetti

Directions