“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!! Recipe
This is a meal that is sure to please, served with a beautiful side salad.
With Love,
Catherine
xo
Prep time: | Italian |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Combine the ingredients for the food processor and give a few good chops.
- Heat a large frying pan with a drizzle of olive oil and add the ingredients from the food processor to simmer on low for about 10 minutes.
- Add the crushed tomatoes, dried oregano, salt, pepper and cannellini beans and continue to simmer on low while preparing the spaghetti as directed.
- Combine the vinegar and brown sugar. Add this to the sauce and stir.
- Place the spaghetti on a platter and top with the sauce and feta cheese and a few dashes of red pepper flakes and a drizzle of olive oil.