Add your favorite recipes and share them with friends and chefs around the world!
Recipes
All recipes » Pescetarian
|
Mahi Mahi with PineappleSimple recipe with lots of flavor! |
erin de martini
Jun 2008 Beginner |
3 votes
1 review 7085 views |
|
Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We ... |
John Spottiswood
Jun 2009 Advanced |
1 vote
3431 views |
|
Crab Wontons |
erin de martini
Jul 2008 Beginner |
2 votes
1 comment 5423 views |
|
Tilapia Broiled Egyptian StyleWe adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted ... |
John Spottiswood
Mar 2008 Advanced |
2 votes
1 review 1 comment 5845 views |
|
Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to ... |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
2 reviews 2752 views |
|
Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp ... |
Nancy Miyasaki
May 2008 Intermediate |
2 votes
1 review 5137 views |
|
Sole Piccata with SpinachThis tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great ... |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
2 reviews 1108 views |
|
Shirmp with Broccoli Stir FryThis is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and ... |
John Spottiswood
Aug 2009 Advanced |
4 votes
1 review 1395 views |
|
Simple pan fried troutWe use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is ... |
John Spottiswood
2 months ago Advanced |
2 votes
1 review 357 views |
|
Roasted Halibut or Sea Bass with Balsamic Garlic glazeThis recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, ... |
Nancy Miyasaki
Aug 2008 Intermediate |
2 votes
1 review 3933 views |










