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Add a photoServings: 12
Ingredients
- 2 c. thick starter
- 1 c. undiluted condensed lowfat milk
- 1 c. sugar
- 1/2 c. shortening
- 1 teaspoon salt
- 3 1/2 to 4 c. flour or possibly sufficient to make a dough which will roll out
- 1 teaspoon soda
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 Large eggs
Directions
- Prepare 2 c. of thick starter the night before. Let set in hot spot. Cream sugar and shortening togehter. Add in Large eggs one at a time. Add in starter, lowfat milk, vanilla, cinnamon and nutmeg. Beat with rotary beater for 2 min.
- Blend salt and soda into dry mix. Sprinkle dry ingredients into batter and mix well.
- Let rise one hour or possibly till dent remains when fingers are pressed into dough. Punch down and roll out and cut into doughnut shapes or possibly long sticks or possibly bars. Let rise again till light and fry in deep fat till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 107 | 28% |
| Total Fat 12.15g | 15% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 2.86g | |
| Cholesterol 43mg | 14% |
| Sodium 239mg | 10% |
| Potassium 149mg | 4% |
| Total Carbs 60.6g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 30.72g | 20% |
| Protein 7.09g | 11% |
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Comments
October 3, 2010I am about to attempt to make these doughnuts, so I cannot comment on how they taste yet. While the ingredients look good, I notice that the recipe lacks steps in the instructions for those who may be beginners in baking and they might need to see every step. This recipe's instructions are missing things such as: the addition of the flour, how hot the oil should be and that fried donuts should be drained after frying, etc...I may leave a review of the donuts after I'ved made them.
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