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Frozen Fudge Pops For Kids Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.85 view details
  • 1 (3 ounce) pkg. fudge pudding mix
  • 2 c. lowfat milk
  • 1 c. evaporated lowfat milk

Directions

  1. Put together and cook till thickened. Cool and pour into freeze pop containers. Freeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 2 servings
Calories 271  
Calories from Fat 105 39%
Total Fat 11.89g 15%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 241mg 10%
Potassium 748mg 21%
Total Carbs 24.83g 7%
Dietary Fiber 0.0g 0%
Sugars 25.34g 17%
Protein 16.8g 27%
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