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Pope Pie Recipe

Name: Pope Pie
Ingredients: 8 ounce. cream cheese; 3 hard boiled Large eggs; 4 tbsp. butter; 1 cabbage, sliced; 2 c. fresh mushrooms; 1 med. onion; 1 teaspoon marjoram; 1 teaspoon basil; 1 teaspoon tarragon; Salt and pepper to taste; 2 pie crusts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.07 view details

8 ounce. cream cheese
3 hard boiled Large eggs
4 tbsp. butter
1 cabbage, sliced
2 c. fresh mushrooms
1 med. onion
1 teaspoon marjoram
1 teaspoon basil
1 teaspoon tarragon
Salt and pepper to taste
2 pie crusts

Directions

Pre-cook bottom pie crust; cold. Soften and proportionately spread with cream cheese. Slice Large eggs and spread on cream cheese. Saute/fry with butter the cabbage, onions, mushrooms, and herbs. Add in mix to pie and cover with top crust. Bake at 350 degrees till top browns.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 12 servings
Calories 307
Calories from Fat 190	62%
Total Fat 21.31g	27%
Saturated Fat 10.13g	41%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 270mg	11%
Potassium 222mg	6%
Total Carbs 25.11g	7%
Dietary Fiber 2.5g	8%
Sugars 3.21g	2%
Protein 4.91g	8%

Pope Pie Recipe

Ingredients