Sour Cream Scalloped Corn Recipe

Name: Sour Cream Scalloped Corn
Ingredients: 1 stick butter, melted; 1 (14 ounce.) can cream style corn, with liquid; 1 (12 ounce.) can whole kernel corn, with liquid; 2 Large eggs, beaten; 1 c. lowfat sour cream; 1 (8 ounce.) box corn muffin mix

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1656 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.84 view details

1 stick butter, melted
1 (14 ounce.) can cream style corn, with liquid
1 (12 ounce.) can whole kernel corn, with liquid
2 Large eggs, beaten
1 c. lowfat sour cream
1 (8 ounce.) box corn muffin mix

Directions

Combine butter, corn and Large eggs, mixing well. Stir in lowfat sour cream. Sprinkle corn muffin mix over mix and beat well. Bake at 350 degrees for 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 160g
Recipe makes 8 servings
Calories 325
Calories from Fat 191	59%
Total Fat 21.63g	27%
Saturated Fat 11.8g	47%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 520mg	22%
Potassium 228mg	7%
Total Carbs 29.75g	8%
Dietary Fiber 1.9g	6%
Sugars 3.69g	2%
Protein 5.97g	10%

Sour Cream Scalloped Corn Recipe

Ingredients