Name: Carmel Corn
Ingredients: 1 c. Brown sugar; 1 c. Margarine (or possibly butter); 1 c. Karo (dark) syrup; 1 tsp Vanila; 1 tsp Baking soda; 4 quart Popped popcorn

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Servings: 12

Ingredients

1 c. Brown sugar
1 c. Margarine (or possibly butter)
1 c. Karo (dark) syrup
1 tsp Vanila
1 tsp Baking soda
4 quart Popped popcorn

Directions

Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1 minutes)
Cook 1 minutes longer. Fold in Vanila and Baking soda. Pour mix over Popcorn and mix. Place coated popcorn in a large paper bag. Microwave 4 min turning and shaking every minute. Spread on wax paper to cold.