Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Sour Cream Scalloped Potatoes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 996g | |
| Calories 1589 | |
| Calories from Fat 1004 | 63% |
| Total Fat 114.04g | 143% |
| Saturated Fat 67.46g | 270% |
| Trans Fat 0.0g | |
| Cholesterol 627mg | 209% |
| Sodium 3514mg | 146% |
| Potassium 2546mg | 73% |
| Total Carbs 94.02g | 25% |
| Dietary Fiber 11.1g | 37% |
| Sugars 15.81g | 11% |
| Protein 52.76g | 84% |
Ingredients Convert Measures
- 4 c. sliced cooked potatoes
- 1/2 c. minced onion
- 2 tbsp. butter
- 1 c. lowfat sour cream
- 2 tbsp. water
- 2 Large eggs, well beaten
- 1 teaspoon salt and a dash of pepper
- 1 c. shredded sharp Cheddar cheese
Directions
- Cook potatoes in salted water till done. Saute/fry onion in butter. Combine with lowfat sour cream, water, Large eggs, salt and pepper. Place potatoes in a buttered casserole. Pour lowfat sour cream sauce over them. Top with shredded cheese and bake at 350 degrees for 20 to 25 min.
