Sour Cream Chocolate Chip Muffins Recipe

Name: Sour Cream Chocolate Chip Muffins
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 1/2 teaspoon salt; 4 Large eggs, beaten; 1 teaspoon soda; 2 3/4 c. flour; 1 1/2 c. cultured lowfat sour cream; 1 1/2 c. lowfat milk chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

1/2 c. butter
1 1/2 c. sugar
1/2 teaspoon salt
4 Large eggs, beaten
1 teaspoon soda
2 3/4 c. flour
1 1/2 c. cultured lowfat sour cream
1 1/2 c. lowfat milk chocolate chips

Directions

Mix all ingredients except chips. Mix in chips. Pour into paper-lined tins. Sprinkle with sugar. Bake at 400 degrees 15 to 20 min. Makes approximately 2 dozen. They keep very well.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 12 servings
Calories 417
Calories from Fat 143	34%
Total Fat 16.08g	20%
Saturated Fat 9.47g	38%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 224mg	9%
Potassium 180mg	5%
Total Carbs 60.93g	16%
Dietary Fiber 1.5g	5%
Sugars 37.47g	25%
Protein 7.73g	12%

Sour Cream Chocolate Chip Muffins Recipe

Ingredients