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Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan Nov 2010 Advanced	2 votes 1 review 2326 views
Torrone This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in…	Pattie Meegan Nov 2010 Advanced	1 vote 3091 views
Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan Oct 2010 Advanced	1 vote 1 comment 1790 views
Torta Della Nonna (Italian Cream Pie) Oh my gosh! I don't even know where to start.First of all, I want to sayTHANK YOUAnd to celebrate our…	Pattie Meegan Nov 2010 Advanced	1 vote 1396 views
Avgolemono and Nut Wedges Hi All!So sorry for missing yesterday- I MUST have had a bad day to miss Foodie Friday!Surgery is Tuesday and it appears there's a tiny glitch. An…	Pattie Meegan Oct 2010 Advanced	1 vote 939 views