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Sour Cream Blueberry Bread Recipe

Name: Sour Cream Blueberry Bread
Ingredients: 2 c. flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 c. softened butter; 3/4 c. sugar; 2 lg. Large eggs; 1 c. mashed bananas; 1/2 c. lowfat sour cream; 1 c. blueberries; 1/2 c. minced pecans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.73 view details

2 c. flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 c. softened butter
3/4 c. sugar
2 lg. Large eggs
1 c. mashed bananas
1/2 c. lowfat sour cream
1 c. blueberries
1/2 c. minced pecans

Directions

Grease 9"x5" loaf pan. Sift flour, baking soda, salt and cinnamon. Cream butter and sugar till light and fluffy. Add in Large eggs, bananas and lowfat sour cream and beat till blended. Gradually beat in dry ingredients at low speed and beat just till smooth. Mix in blueberries and pecans. Pour into pan and bake about 1 hour or possibly till tester comes out clean.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 324
Calories from Fat 176	54%
Total Fat 20.07g	25%
Saturated Fat 11.27g	45%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 331mg	14%
Potassium 114mg	3%
Total Carbs 33.61g	9%
Dietary Fiber 1.4g	5%
Sugars 15.69g	10%
Protein 3.99g	6%

Sour Cream Blueberry Bread Recipe

Ingredients