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Soft Ginger Cookies Recipe

Name: Soft Ginger Cookies
Ingredients: 3 c. flour; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 tbsp. ginger; 1/8 teaspoon nutmeg; 1/2 c. shortening; 1/2 c. sugar; 1 egg; 1 c. molasses; 1 tbsp. vinegar; 2 teaspoon baking soda; 1/2 c. boiling water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

3 c. flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tbsp. ginger
1/8 teaspoon nutmeg
1/2 c. shortening
1/2 c. sugar
1 egg
1 c. molasses
1 tbsp. vinegar
2 teaspoon baking soda
1/2 c. boiling water

Directions

Sift 3 c. flour with salt and spices. Cream shortening and sugar. Add in egg. Beat all together till light. Add in molasses and vinegar, then sift dry ingredients. Last add in baking soda dissolved in boiling water.
If necessary, add in more flour to make a soft dough. Drop by tsp. on greased cookie sheet. Sprinkle with sugar. Bake 8-10 min in 325 degree oven. Makes about 50 plump cookies.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 12 servings
Calories 310
Calories from Fat 82	26%
Total Fat 9.29g	12%
Saturated Fat 2.2g	9%
Trans Fat 2.86g
Cholesterol 16mg	5%
Sodium 323mg	13%
Potassium 453mg	13%
Total Carbs 53.38g	14%
Dietary Fiber 0.9g	3%
Sugars 24.04g	16%
Protein 3.7g	6%

Soft Ginger Cookies Recipe

Ingredients