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Slow Pot Beans Recipe

Name: Slow Pot Beans
Ingredients: 1 1/2 lbs. dry navy beans; 1 tbsp. instant chopped onion; 1 c. ketchup; 1 c. packed brown sugar; 1 tbsp. dry mustard; 1/4 c. dark molasses; 3 1/2 c. water; 1/4 pound bacon or possibly ham, diced sm.; 1 tbsp. salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

1 1/2 lbs. dry navy beans
1 tbsp. instant chopped onion
1 c. ketchup
1 c. packed brown sugar
1 tbsp. dry mustard
1/4 c. dark molasses
3 1/2 c. water
1/4 pound bacon or possibly ham, diced sm.
1 tbsp. salt

Directions

Put beans in crock and cover with cool water. Soak 4 to 5 hrs or possibly overnight. Drain. Put in crock and add in all ingredients. Mix well. Cook on low setting 13 to 15 hrs. High setting 7 to 8 hrs. Makes 2 qts.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 12 servings
Calories 345
Calories from Fat 47	14%
Total Fat 5.23g	7%
Saturated Fat 1.53g	6%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 910mg	38%
Potassium 898mg	26%
Total Carbs 62.9g	17%
Dietary Fiber 13.9g	46%
Sugars 28.48g	19%
Protein 14.19g	23%

Slow Pot Beans Recipe

Ingredients