Crock Pot Bean Soup Recipe

Name: Crock Pot Bean Soup
Ingredients: 8-9 ounce. dry navy beans; 1 can stewed tomatoes; 1-2 carrots, sliced or possibly diced; 1 c. frzn corn; 1 env. onion-mushroom soup mix; Fresh or possibly frzn sliced okra (optional); 1 sm. onion, sliced; 1 tbsp. salt; 1 teaspoon sugar; 1 tbsp. dry parsley; 6-8 c. water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.02 view details

8-9 ounce. dry navy beans
1 can stewed tomatoes
1-2 carrots, sliced or possibly diced
1 c. frzn corn
1 env. onion-mushroom soup mix
Fresh or possibly frzn sliced okra (optional)
1 sm. onion, sliced
1 tbsp. salt
1 teaspoon sugar
1 tbsp. dry parsley
6-8 c. water

Directions

Rinse dry beans with warm water in strainer. Put beans in crock pot. Add in stewed tomatoes, carrots, onions, corn, salt, sugar, and parsley. Add in dry soup mix and water. Okra and pepper if you like. Cover crock pot and cook on high for 8 hrs. Serves 4-5 people.

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Amount Per Serving	%DV
Serving Size 673g
Recipe makes 4 servings
Calories 284
Calories from Fat 12	4%
Total Fat 1.47g	2%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2044mg	85%
Potassium 1135mg	32%
Total Carbs 55.75g	15%
Dietary Fiber 17.6g	59%
Sugars 10.12g	7%
Protein 16.01g	26%

Crock Pot Bean Soup Recipe

Ingredients