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Recipe
Crock Pot Bean Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2718g | |
| Calories 1150 | |
| Calories from Fat 50 | 4% |
| Total Fat 5.95g | 7% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8183mg | 341% |
| Potassium 4603mg | 132% |
| Total Carbs 226.23g | 60% |
| Dietary Fiber 70.9g | 236% |
| Sugars 41.95g | 28% |
| Protein 64.47g | 103% |
Ingredients Convert Measures
- 8-9 ounce. dry navy beans
- 1 can stewed tomatoes
- 1-2 carrots, sliced or possibly diced
- 1 c. frzn corn
- 1 env. onion-mushroom soup mix
- Fresh or possibly frzn sliced okra (optional)
- 1 sm. onion, sliced
- 1 tbsp. salt
- 1 teaspoon sugar
- 1 tbsp. dry parsley
- 6-8 c. water
Directions
- Rinse dry beans with warm water in strainer. Put beans in crock pot. Add in stewed tomatoes, carrots, onions, corn, salt, sugar, and parsley. Add in dry soup mix and water. Okra and pepper if you like. Cover crock pot and cook on high for 8 hrs. Serves 4-5 people.
