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Quick and Easy Recipe
Simple Breakfast Quiche Recipe
 Quiche |
Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!
| Prep time: 25 Minutes |
American
|
| Cook time: 35 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 149 | |
| Calories from Fat 91 | 61% |
| Total Fat 10.27g | 13% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 384mg | 16% |
| Potassium 107mg | 3% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.76g | 2% |
| Protein 8.16g | 13% |
Ingredients Convert Measures
- 8 slices bacon
- 4 ounces shredded Swiss cheese
- 2 tablespoons butter, melted
- 4 eggs, beaten
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- Variations: 1/2 cups cooked and chopped broccoli, spinach or any other vegetable. You may also substitute bacon with ham, sausage or any other meat of your choice.
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan. Brush egg white on trim of crust.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
