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Home » Recipes » Shrimp With Cilantro Lime Butter

Shrimp With Cilantro Lime Butter Recipe

Name: Shrimp With Cilantro Lime Butter
Ingredients: 12 lrg raw shrimp cleaned, deveined; 1/2 c. softened butter; 2 Tbsp. finely-minced cilantro; Zest of 1 Lime; Juice of 1 Lime; 1 pch dry mustard; 1 pch chili pwdr

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.63 view details

12 lrg raw shrimp cleaned, deveined
1/2 c. softened butter
2 Tbsp. finely-minced cilantro
Â Â Zest of 1 Lime
Â Â Juice of 1 Lime
1 pch dry mustard
1 pch chili pwdr

Directions

In a small mixing bowl, combine and mix together all butter ingredients. Butter can be kept refrigerated for several days.
In a heavy saute/fry pan over medium heat, add in two Tbsp. of the cilantro-lime butter. Heat the mix till it is warm, but not burning.
Add in shrimp, and cook for three min on each side. Add in 3 Tbsp. of the butter mix and cook till the butter has melted and is warm.
Serve over white rice.

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Amount Per Recipe	%DV
Recipe Size 245g
Calories 917
Calories from Fat 824	90%
Total Fat 93.71g	117%
Saturated Fat 58.61g	234%
Trans Fat 0.0g
Cholesterol 372mg	124%
Sodium 800mg	33%
Potassium 257mg	7%
Total Carbs 5.01g	1%
Dietary Fiber 0.5g	2%
Sugars 0.88g	1%
Protein 18.38g	29%

Shrimp With Cilantro Lime Butter Recipe

Ingredients