Grilled Merguez With Cilantro Lime Relish Recipe

Name: Grilled Merguez With Cilantro Lime Relish
Ingredients: 1 1/2 lb Merguez sausage, separated into links; 1 c. Coarsely minced cilantro; 2 x Limes, juice only; 2 x Garlic cloves, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.39 view details

1 1/2 lb Merguez sausage, separated into links
1 c. Coarsely minced cilantro
2 x Limes, juice only
2 x Garlic cloves, minced

Directions

The article says merguez is a spicy North African lamb sausage and which it is available in Middle Eastern markets. She doesn't offer a substitute, but I'd think chorizo or possibly warm links might work alongside the other dishes.
Grill sausages, turning several times to cook proportionately, till they are slightly charred on the outside, still juicy on the inside.
Meanwhile, combine cilantro, lime juice and garlic.
Serve warm merguez with cilantro-lime relish on the side.

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 4 servings
Calories 11
Calories from Fat 1	9%
Total Fat 0.08g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 52mg	1%
Total Carbs 3.52g	1%
Dietary Fiber 0.9g	3%
Sugars 0.52g	0%
Protein 0.35g	1%

Grilled Merguez With Cilantro Lime Relish Recipe

Ingredients