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Quick and Easy Recipe
Shrimp Scampi Pasta Recipe
This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and tart, but has strong flavor.
| Prep time: 5 Minutes |
Italian
|
| Cook time: 10 Minutes | Servings: 3 main dish |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 517g | |
| Recipe makes 3 servings | |
| Calories 648 | |
| Calories from Fat 333 | 51% |
| Total Fat 37.74g | 47% |
| Saturated Fat 21.06g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 1076mg | 45% |
| Potassium 1143mg | 33% |
| Total Carbs 37.24g | 10% |
| Dietary Fiber 6.8g | 23% |
| Sugars 17.77g | 12% |
| Protein 36.19g | 58% |
Ingredients Convert Measures
- 1 pound large shrimp
- 1 pound linguine
- 1/2 cup butter
- 6 tablespoons minced garlic
- 6 green onions, sliced
- 1/3 cup white wine
- 4 tablespoons lemon juice
- 1/4 cup parsley, chopped
- 1-2 teaspoons red pepper flakes
- 1 teaspoon cornstarch
- salt and pepper
Directions
- Cook pasta while following the rest of the recipe.
- Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes, softened but don't brown.
- Add shrimp, green onions, wine, salt, pepper, and half of the red pepper flakes and lemon juice; cook until shrimp are pink and firm, about 2-3 minutes.
- Turn off heat. Add cornstarch and stir.
- Mix with pasta.
- Add parsley, remaining red pepper flakes and lemon juice before serving.
