United States Chef
Sean Profile
 |
Stanford, CA (United States)
Joined March 12, 2008
Intermediate Cook
Contributor, 35 CookEatShare points
5 recipes
About me
I am from Orinda, California in the San Francisco Easy Bay. I currently am a senior majoring in International Relations at Stanford. I started a BBQ club there called the Charcoal Club in order to get student gov funding for the weekly BBQs I had with my friends.
I enjoy cooking Italian food and am especially interested in learning to cook Thai cuisine.
Cooking Influences
Italian, Cantonese, BBQ
