Shortcut For German Chocolate Cake Recipe

Name: Shortcut For German Chocolate Cake
Ingredients: 1 white cake mix; 1 instant chocolate pudding mix; 2 Large eggs (I sometimes use 3 egg whites, save yolks for icing); 2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.46 view details

1 white cake mix
1 instant chocolate pudding mix
2 Large eggs (I sometimes use 3 egg whites, save yolks for icing)
2 c. lowfat milk

Directions

Mix together the cake mix, pudding, Large eggs and lowfat milk. Beat 3 to 4 min. Spray bottoms of 2 or possibly 3 layer cake pan, lay circle of waxed paper in each pan, pour batter into pans and bake at 350 degrees for 35 min or possibly till toothpick comes out clean.
Mix lowfat milk, sugar, egg yolks and butter in pan. Cook over medium heat 12 min stirring constantly. Remove from heat and add in vanilla, nuts and coconut. Frost between layers and top of cake.
I have used other pudding mixes to make cakes too. Different frosting.

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Amount Per Serving	%DV
Serving Size 321g
Recipe makes 2 servings
Calories 252
Calories from Fat 84	33%
Total Fat 9.37g	12%
Saturated Fat 3.48g	14%
Trans Fat 0.0g
Cholesterol 222mg	74%
Sodium 294mg	12%
Potassium 468mg	13%
Total Carbs 26.6g	7%
Dietary Fiber 0.2g	1%
Sugars 15.26g	10%
Protein 15.42g	25%

Shortcut For German Chocolate Cake Recipe

Ingredients