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Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Ingredients: 6 slices of bread, trim crust and cube; 3 Large eggs, beaten; 2 c. lowfat milk; 1 teaspoon salt; 1 teaspoon dry mustard; 1 pound mild sausage; 1 c. cheese, grated

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.06 view details

6 slices of bread, trim crust and cube
3 Large eggs, beaten
2 c. lowfat milk
1 teaspoon salt
1 teaspoon dry mustard
1 pound mild sausage
1 c. cheese, grated

Directions

Brown sausage, crumble, drain. Beat Large eggs with lowfat milk, salt and mustard. Stir in bread, cheese and sausage. Put in greased 9x13 inch pan. Chill overnight. Bake for 45 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 10 servings
Calories 301
Calories from Fat 178	59%
Total Fat 19.81g	25%
Saturated Fat 7.92g	32%
Trans Fat 0.1g
Cholesterol 124mg	41%
Sodium 769mg	32%
Potassium 247mg	7%
Total Carbs 14.22g	4%
Dietary Fiber 0.6g	2%
Sugars 3.15g	2%
Protein 15.94g	26%

Sausage Egg Casserole Recipe

Ingredients