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Sandwich Souffle Bake Recipe

Name: Sandwich Souffle Bake
Ingredients: 16 slices bread, crust removed; 1 c. melted or possibly soft butter; 1 c. grated cheddar cheese; 10 Large eggs; 4 c. lowfat milk; Salt & pepper to taste; Ham, turkey, bacon, onions, mushrooms, etc.

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.01 view details

16 slices bread, crust removed
1 c. melted or possibly soft butter
1 c. grated cheddar cheese
10 Large eggs
4 c. lowfat milk
Salt & pepper to taste
Ham, turkey, bacon, onions, mushrooms, etc.

Directions

Lightly butter bread on one side only. Mix Large eggs, lowfat milk, salt and pepper together. Butter a 9"x13" baking dish. Place a layer of bread, cheese and any additional ingredients you choose. Repeat layer. Pour lowfat milk and Large eggs over all. Chill overnight. Bake at 300 degrees for 1 1/2 hrs. Serves 8.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 12 servings
Calories 424
Calories from Fat 239	56%
Total Fat 27.06g	34%
Saturated Fat 14.67g	59%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 533mg	22%
Potassium 254mg	7%
Total Carbs 30.02g	8%
Dietary Fiber 1.2g	4%
Sugars 5.56g	4%
Protein 15.87g	25%

Sandwich Souffle Bake Recipe

Ingredients