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Salted Caramel Brownies Recipe

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Salted Caramel Brownies
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Servings: 12

Ingredients

  • For the caramel:
  • 1 14 ounce can sweetened condensed milk
  • For the brownies:
  • 10 ounces bittersweet chocolate chips
  • 1/2 cup (1 stick) unsalted butter, cut into eight pieces
  • 1 cup unbleached all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons espresso powder
  • 3 large eggs
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1 cup caramel
  • 1/4 teaspoon Sel de Mer or Maldon sea salt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 570  
Calories from Fat 216 38%
Total Fat 24.51g 31%
Saturated Fat 12.84g 51%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 292mg 12%
Potassium 347mg 10%
Total Carbs 79.86g 21%
Dietary Fiber 1.7g 6%
Sugars 66.31g 44%
Protein 9.95g 16%
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