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Servings: 10
Ingredients
- For the Parmesan bowls:
- 4 cups finely grated Parmesan cheese (use a Microplane type grater)
- For the dressing:
- 5 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons minced shallot
- 1/2 cup extra virgin olive oil
- For the salad:
- 1 medium fennel bulb, reserve fronds for garnish
- 1 medium Granny Smith
- 2 tablespoons chopped fennel fronds
- 4 cups mixed salad greens
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 197 | 69% |
| Total Fat 22.36g | 28% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 757mg | 32% |
| Potassium 153mg | 4% |
| Total Carbs 5.32g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.2g | 1% |
| Protein 15.84g | 25% |
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