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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1/2 c. oil
- 2 c. sugar
- 2 large eggs
- 3 c. flour
- 1/2 c. buttermilk
- 2 bananas
- 2 teaspoon baking soda
Directions
- Mash bananas with baking soda. Set aside. Cream butter and oil. Add in sugar and large eggs. Beat well. Alternately add in flour and buttermilk. Continue beating. Add in banana mix and beat for a couple min. Pour cake mix into a greased 15 inch rectangle pan.Topping: Put together 1/2 cup cornflake crumbs, 1/2 cup brown sugar and 1 tbsp butter. Sprinkle over top of cake. Sprinkle final layer of 6 oz chocolate chips and 1 cup minced nuts. Bake in 350 degree oven for about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 159 | 38% |
| Total Fat 18.01g | 23% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.23g | |
| Cholesterol 55mg | 18% |
| Sodium 287mg | 12% |
| Potassium 108mg | 3% |
| Total Carbs 60.61g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 35.48g | 24% |
| Protein 4.82g | 8% |
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