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Robb's Southern Coleslaw Recipe

Name: Robb's Southern Coleslaw
Ingredients: 1 c. Buttermilk ranch dressing; 3 Tbsp. Cider vinegar; 2 Tbsp. Granulated sugar; 1 1/2 tsp Prepared mustard; 1 tsp Celery seed; 1 tsp Whole mustard seed; 1/2 tsp Freshly grnd black pepper; 6 c. Shredded cabbage; 1 c. Shredded carrots; 3 Tbsp. Minced fresh parsley

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.46 view details

1 c. Buttermilk ranch dressing
3 Tbsp. Cider vinegar
2 Tbsp. Granulated sugar
1Â 1/2 tsp Prepared mustard
1 tsp Celery seed
1 tsp Whole mustard seed
1/2 tsp Freshly grnd black pepper
6 c. Shredded cabbage
1 c. Shredded carrots
3 Tbsp. Minced fresh parsley

Directions

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper. In large bowl combine cabbage, carrots, and parsley. Pour dressing mix over cabbage mix and toss gently to coat. Cover, chill overnight or possibly till serving time, at least 2 hrs.
Note: I use refrigerated buttermilk spice ranch style dressing such as Marie's, Hartville Kitchen's, etc.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 6 servings
Calories 45
Calories from Fat 3	7%
Total Fat 0.41g	1%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Potassium 184mg	5%
Total Carbs 9.96g	3%
Dietary Fiber 2.2g	7%
Sugars 6.98g	5%
Protein 1.22g	2%

Robb's Southern Coleslaw Recipe

Ingredients