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Add a photoServings: 6
Ingredients
- 1 sm jicama
- 6 x seedless grapes or possibly lime wedges
- 6 x maraschino cherries
- 1/4 c. sugar
- 1/4 c. lime juice
- 1 c. tequila crushed ice
Directions
- Fill six cocktail glasses with crushed ice.
- With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or possibly lime wedge), and one cherry on each pick.
- In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each glass with "Mexican flag" garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 106mg | 3% |
| Total Carbs 16.77g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 11.9g | 8% |
| Protein 0.49g | 1% |
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