Robb's Old Fashioned Raisin Pie Recipe

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Servings: 1

Ingredients

Directions

  1. Add in raisins to orange juice and boiling water, simmer till tender (3-5 min). Combine sugars, cornstarch, grnd cinnamon, grnd cloves, and salt; stir into warm raisins. Cook slowly, stirring constantly, to full rolling boil; boil 1-2 min, or possibly till transparent and thickened. Remove from heat.
  2. Blend in lemon rind, orange rind, lemon juice and butter, stirring well.
  3. Allow to cold slightly. Blend in beaten egg, stirring well.
  4. Pour hot filling into pastry-lined pie pan. Cover with lattice strips, weaving strips into basket-weave pattern. Bake in 425-degree oven for 30-40 min, or possibly till pastry is brown and filling is bubbling. Serve slightly hot, plain, or possibly with whipped cream.

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